For a recipe you will require:
                    
an egg (albumen, slightly to fluff up) is 1 sht.  
dry sherry - 3 st.l. 
 vegetable butter - 5 st.l. 
corn-flour - 4 ch.l.  
salt - 1/4 ch.l. 
 duck breasts are 1/2 kg   
 hen clear soup are 150 ml  
soy-bean sauce - 3 st.l.  
spring onions are 6 sht.  
ginger (rubbed root) - 1 st.l.  
a garlic (to grind up) is 2 denticles 
 mushrooms (fresh, thinly to cut) are a 120g  
carrot (by a straw) - 3 sht.  
of broccoli is 250g  
chili - 1/8 ch.l.  
egg noodle


To mix up an egg-white in a bowl, for to a 1 soupspoon of sherry and vegetable butter, 1 tea-spoon of corn-flour and polporcii salts. To add the strips of duck meat, cover a lid and to leave on 20 minutes, mixing.
To mix up in a bowl clear soup, soy-bean sauce, remaining sherry and flour and to set aside.  To warm up 3 soupspoons of vegetable butter in a large frying pan and fry the strips of duck breasts on a strong fire during 3 minutes. To lay out on a dish and move aside.
To warm up remaining vegetable butter during 1 minute and fry in him spring onions, ginger and garlic 30 seconds. To add mushrooms, carrot, broccoli, pounded chili and remaining salt and fry 1 minute. To infuse into clear soup mixture and take to boiling. To reduce a fire, cover a lid and to extinguish 2 minutes.  Meantime to prepare an egg noodle. To put duck meat back in a frying pan and warm up 2 minutes, after to add a 1 soupspoon of sesame butter.
To unite a noodle and mix up with sesame butter. To lay out it on a large warmed-up serving dish, and over a noodle is a roast from a duck. To adorn spring onions and leaves of kinzy and at once to give on a table with wheat bread.

Vegetable roast

For a recipe you will require:
                     
 broccoli - a 200g    
cabbage is Pekinese - a 450g    
kidney bean is leguminous green - a 150g   
bow is green - a 50g    
garlic is a 1 denticle   
 seed of sesame - 2 st.l.    
soy-bean sauce - 2 st.l.    
wine is table - 2 st.l.    
butter is vegetable - 4 st.l.    
salt, a pepper is black (ground) - to liking   
sugar - to liking    
greenery of parsley.

To divide a broccoli on inflorescence, large to cut the Pekinese cabbage, to cut a leguminous kidney bean pieces long 4-5 see, finely to cut a bow, to grind up a garlic. To fry Semena of sesame on a dry frying pan to the svetlo-zolotistogo color.
In warmed-up to 160S butter to fry, constantly pomeshivaya, garlic during a few seconds, to add a broccoli and fry 2–3 minutes. Then to add a leguminous kidney bean, Pekinese cabbage and spring onions, fry, pomeshivaya, during 2 minutes. To infuse into a soy-bean sauce, 4 soupspoons of water, carefully to mix, add wine, salt, sugar and ground pepper. To extinguish on a weak fire to readiness.  At a serve to sprinkle with the seed of sesame and to design greenery.