Vegetable roast

For a recipe you will require:
                     
 broccoli - a 200g    
cabbage is Pekinese - a 450g    
kidney bean is leguminous green - a 150g   
bow is green - a 50g    
garlic is a 1 denticle   
 seed of sesame - 2 st.l.    
soy-bean sauce - 2 st.l.    
wine is table - 2 st.l.    
butter is vegetable - 4 st.l.    
salt, a pepper is black (ground) - to liking   
sugar - to liking    
greenery of parsley.

To divide a broccoli on inflorescence, large to cut the Pekinese cabbage, to cut a leguminous kidney bean pieces long 4-5 see, finely to cut a bow, to grind up a garlic. To fry Semena of sesame on a dry frying pan to the svetlo-zolotistogo color.
In warmed-up to 160S butter to fry, constantly pomeshivaya, garlic during a few seconds, to add a broccoli and fry 2–3 minutes. Then to add a leguminous kidney bean, Pekinese cabbage and spring onions, fry, pomeshivaya, during 2 minutes. To infuse into a soy-bean sauce, 4 soupspoons of water, carefully to mix, add wine, salt, sugar and ground pepper. To extinguish on a weak fire to readiness.  At a serve to sprinkle with the seed of sesame and to design greenery.