Roast pork with eggplant

For this recipe you will need:

 

     pork - 600g
     potatoes - 600g
     onion - 1 pc.
     Eggplant - 600g
     tomatoes - 400g
     salt, pepper (ground) - to taste.




Pork, potatoes and eggplant cut into cubes, finely chop the onions, tomatoes, cut into circles. Put in a clay pot layers: meat, onions, potatoes, eggplant and tomatoes. Add a little boiling water, salt and pepper. Braise in the oven.