Soup kharcho sturgeon or sturgeon with nuts

For this recipe you will need:

 

    or stellate sturgeon - 500g
    Onions - 4 pcs.
    Carrots - 1 pc.
    parsley and celery with roots - 2 sprigs
    bay leaf - 1 pc.
    allspice - 3 peas
    Wheat flour - 1 tbsp. l.
    Garlic - 2-3 cloves
    coriander seeds - 1/2 tsp.
    hops suneli - 1 tsp.
    walnuts (peeled) - 1 cup
    tkemali, tomatoes or tklapi
    fresh herbs (parsley, coriander and dill) - to taste
    cayenne pepper - to taste
    salt.



Sturgeon or sturgeon cook until almost one piece with the addition of onions (one head), carrots, parsley, celery, bay leaf, pepper and salt fluffy. Then remove the fish from the broth and cut into small pieces. With the surface of the broth to remove the fat and pour into a clean pot, and broth.
Pan of grease to put on the fire, add the finely chopped onion and well put out. Then pour the flour, stir and put out 5 minutes, then pour strained broth. Giving the broth to a boil, lower the pieces of fish in it and boil for another 10 minutes, then add the crushed garlic and coriander seeds, chopped parsley and dill, hops suneli, peppers, pre-cooked and mashed through a sieve or tkemali tomatoes, tkemali or tomato sauce or pre-soaked in hot water and then rubbed through a sieve pita acid, dissolved in a little broth ostuzhennoy crushed walnuts and cook for another 10 minutes.
When serving, sprinkle with chopped coriander, parsley or dill.