Soup with crab and corn

For this recipe you will need:

      canned crab - 1 small bank
     canned corn - 1 cup
     Corn flour - 1 tbsp
     milk - 1 cup
     meat (or bone) broth - 4 cups
     salt, soy sauce, chilli - to taste


Corn flour diluted with milk, stir and let stand. Heat the broth, pour, stir flour with milk, bring to a boil, making sure that did not form lumps. Add corn, crab, and cook, stirring, over low heat for about 10 minutes.

Season the soup with salt, spices and serve with soy sauce and chopped green chillies, soaked in vinegar.