Pea soup with noodles

For this recipe you will need:

 

    peas (dried yellow) - 500g
    Onions - 3 pcs.
    white fungus (dried) - 3-4 pieces.
    celery - 1 pc.
    homemade noodles - to taste
    bay leaves - to taste.



Boil the dried yellow peas. Water should be a little bit to the end of the cooking peas completely seethe, and a thick puree. Fry in vegetable oil, finely chopped onion and shift in a pan with peas. Boil 3-4 large white dried mushrooms, finely chop and also add the peas along with mushroom broth. White celery chop into fine strips or chop on a coarse grater, put in a pan with the prepared food for soup, pour necessary for desired thickness of soup boiling, salted to taste boiling water and boil until cooked celery soup over medium heat, not allowing a rolling boil.
Cook homemade noodles separately and added to the dough when mixing warm vegetable oil (preferably mustard). At the end of cooking, add the right amount of soup noodles, bay leaves, boil no more minugy and remove the fire. Give the soup for 10-15 minutes, cover the pan with a lid and wrapped a towel. Served hot with fresh rye bread.