Milk-pea soup

For this recipe you will need:

 

     beans (dry) - 1 cup
     Buckwheat - 4 tbsp
     water - 5 glass
     milk - 3 cups
     butter - 50g
     salt.




Peas, cover with cold water, bring to a boil and simmer for 30 minutes, covered with a lid. After that, add salt, add the washed buckwheat and cook for another 10 minutes. Then pour the milk, put the butter, stir and bring to a boil and remove from heat.