Soup with sausage and potatoes

For this recipe you will need:

 

     beef broth - 1 L
     Sausages - 200g
     Potatoes - 3 pcs.
     onion - 1 pc.
     vegetable oil - 1 tbsp
     ketchup - 1 tbsp
     dill (chopped greens) - 1 tbsp
     bay leaf - 1 pc.
     black pepper - 2-3 pea
     Salt - to taste.




Onions clean, wash and finely chop and fry in oil until golden brown, add the ketchup.

Peel the potatoes, wash and cut into cubes, place in boiling broth and cook for 15 minutes. Sausage finely chopped, add the broth with onion, bay leaf and pepper. Season with salt and cook until done. Pour into soup bowls and sprinkle with dill.