Mushroom soup with cream cheese

For this recipe you will need:

 

     mushrooms - 500g
     cream cheese - 150g
     onion - 1 pc.
     salt, herbs - to taste.




This soup is like for both adults and children, cooked very quickly and satisfying. Used for breakfast, lunch or dinner. Perfectly restores the body after a feast with lots of alcohol.

Chop mushrooms and fry onion in vegetable oil or butter. 2-2.5 liters of water to boil and dissolve in boiling water, cheese, salt the taste (the cheese is salt), a couple of minutes and add pokipyatit fried mushrooms. Poured into bowls, add the greens.