Buckwheat soup

ingredients
Buckwheat soup. ingredients

     500-700 grams of meat (beef, lamb, chicken)
     200 g of buckwheat
     500 g of potatoes
     200 g carrots
     150g onions
     2.1 cloves of garlic
     4.3 bay leaves
     salt
     pepper
     vegetable oil

 recipe for
The amount of ingredients stated on the three-liter pot.
 Meat cut into small pieces
 Cover with water and cook for 1-1.5 hours.
 Mince the onion.
 Carrots grate.Potatoes cut into cubes or cubes.
 Buckwheat little ignited a dry frying pan.In vegetable oil to fry onions.
 Add carrots and fry.
In stock add the potatoes and salt.
Once the broth boils, add the buckwheat and cook for 10 minutes.
Then add the onion and carrots and cook until tender.
Then add the bay leaf and pepper.
Add chesnokodavku squeezed through garlic.
Give brew soup, covered for 15-20 minutes.
Ready to pour the soup into bowls, add the chopped parsley.
Bon Appetit!