Soup of chicken hearts and spinach

For this recipe you will need:

 

     chicken hearts - 1kg
     spinach (chopped) - 500g
     Potatoes - 5.
     onion - 1 pc.
     Garlic - 4 cloves
     dill, sour cream - to taste.
     Carrots - 1 рc




Wash the hearts and cover with cold water (3 liters). Cook for 30-40 minutes. Add chopped onions, chopped potatoes. Salt. Simmer for 10-15 minutes. Add spinach, chopped garlic and dill. Cook another 5-7 minutes. Serve with sour cream.