Roast in marinade

For this recipe you will need:

 

     meat-and-1.25kg
     honey - 3 tbsp
     Vinegar - 2 tbsp
     garlic (crushed in a little water) - 1.5 tbsp
     vegetable oil - 3/4 cup
     green onion (finely chopped) - to taste.




Honey, vinegar, garlic, vegetable oil, onion mix well, thus obtaining a marinade. Remove fat from meat, cut it diagonally to form rhombs. Arrange the meat in a pan and pour the marinade. Leave it on for 4 hours at room temperature or place in the refrigerator overnight.

After this bit of cooks meat in the marinade. Then preheat the oven and roast the meat on the heat, over medium heat for 6 minutes per side. Prepared meat, cut into slices and serve with chips or salad.