Blueberry-rice soup with lemon

 ingredients
dried blueberries - 100g
kruglozernisty rice - 150g
sugar - 1 tablespoon
Lemon - 1 piece of
white bread - 2 slices
Water - 0.8l

method of cooking

Blueberries rinsed in cold water, add 400ml water, bring to a boil and cook for 15 minutes on low heat. Then remove from heat, cover and leave for 30 minutes. Add sugar and rubbed through a sieve, lemon, mix and cool. Figure rozvarit well in the remaining water, and twice received masuostudit rub through a fine sieve. Dbavit filtered through cheesecloth blueberry broth is carefully stir and serve with dried wheat bread.