Noodle soup mushroom

For this recipe you will need:

 

     Water - 1.5 cups
     Onions - 1/4 heads
     butter - 15g
     dried mushrooms - 10g
     white roots - 20g
     potatoes - 115g
     parsley - 5g
     Noodles - 50g
     Salt - to taste.




Fry the chopped onion in butter, add shredded boiled mushrooms and white roots, simmered, together with vegetable and mushroom broths, boil, put the chopped potatoes, salt and bring to a boil. Then fill the noodles, soup boil and remove from heat.

When applying to the table in a bowl put the chopped parsley.