Roast mussels

For this recipe you will need:

 

     Mussels - 250g
     Onions - 3 pcs.
     tomato paste - 2 tbsp
     butter - 2 tbsp
     Wheat flour - 2 tbsp
     garlic, salt - to taste
     parsley.




Mussels prepared to cut in half, sprinkle with pepper, salt, roll in flour and fry. Then add the chopped and fried onion, broth diluted tomato paste and crushed garlic. Bring to the boil and simmer for 10-15min. Serve with boiled or fried potatoes, sprinkle with parsley.