Mushroom soup with ears

For this recipe you will need:

 
     mushrooms (dried)
     onion (chopped)
     flour
     vinegar
     dough
     mushroom stuffing
     vegetable oil.



Boil the dried mushrooms, combine with chopped onion. Mushroom broth to cook the flour puree the soup, which is filled with vinegar. Unleavened dough molded lugs (small dumplings) filled with mushroom stuffing, fried in vegetable oil and put in the soup when filing.

The dough is made from flour and water.