Chicken soup with zucchini and eggplant

For this recipe you will need:

 

     chicken - 300g
     squash - 150g
     Eggplant - 150g
     onion - 1 pc.
     egg - 1 pc.
     yogurt - 100g
     flour - 1 tbsp
     lemon juice
     butter - 40g
     Salt - to taste.




Chicken cooked in salted water with the peeled and finely chopped onions. Remove meat from broth, free from bones and cut into small pieces. Vegetables cleaned, cut into small pieces and put into the boiling broth. When they fill Brewed sour soup with flour and egg, pour the lemon juice, again put chicken and add the butter.