Chicken soup with kohlrabi

For this recipe you will need:

 

     salt - 2 tsp
     onions - 2 pcs.
     Chicken - 1 pc. 
     Kohlrabi - 4 pcs.
     flour - 2 tbsp
     parsley (chopped green) - 3 tbsp



Bring to a boil 2 liters of salted water. Will wash the chicken thoroughly inside and out by the root and put in boiling salted water. Cook the chicken until tender over low heat for about 2 hours. At the beginning of cooking, remove form a foam.

Peel and kohlrabi slices into cubes about 1 cm-boiled chicken broth vynem. Strain the broth, take off the fat. Otolith 1.5 L broth and again Spill it in the pan. Add the chopped kale and covered over low heat for about 30 minutes to boil. Remove the skin from chicken, separate the meat from the bones and we shall cut it into cubes.

Put it in a pan of cauliflower and boil all together until the cauliflower is tender. Mix the flour and butter with a hand whisk and dissolve in the soup over low heat dovarim soup for 10 minutes. Before serving, shall strew soup with parsley.