Roast pork with mustard sauce

For this recipe you will need:

 

    pork (chops) - 2.
    honey - 3 tbsp
    vegetable oil - 1/2 cup
    mustard powder - 1 tsp
    garlic (crushed) - 1 clove.



Vegetable oil, garlic, honey and mustard powder thoroughly. Arrange the pieces of pork in a frying pan and pour prepared sauce. Put in the fridge for a day, occasionally turning pieces of meat.
The next day, remove the meat from the sauce and fry in the hot oven for 30-45 minutes. Simultaneously pan fry the potatoes and fill it with sauce. Prepared meat, cut into slices and serve with chips. Beef or pork tenderloin is never used for cooking, but only for frying. Boiled beef, poultry must be removed from the broth just before eating. The meat is less tasty if obsohnet.
When cooking broth should not be allowed rapid boiling to prevent it from clouding, emulsifying fat and get osalivshegosya taste. Frozen meat to thaw quickly is impossible, as is lost much of the nutrients. To soften the tissue of meat and give it a unique flavor, marinate it.