Chicken soup with milk

For this recipe you will need:

 

     milk - 200 ml
     water - 200 ml
     chicken breasts (with bones) - 300g
     onion - 1 pc.
     Cream - 100g
     dry white wine - 75g
     butter - 1 tablespoon
     Wheat flour - 2 tbsp
     egg (yolk) - 1 pc.
     salt.




Separate the meat from the bones and cut into cubes of 1-2 cm Add the chopped onion and pour 150 ml of milk mixed with water.

Boil, cover, 8 minutes at 100%. Add the remaining liquid and simmer for another 3 minutes. Mix the flour and butter, dilute broth until smooth and pour into the soup. Quickly heat (1 minute at 100%). Mix the egg and cream and add to the soup.

No more boil! Add salt and pepper, add the wine and stir.