Cold mushroom soup with meat products

For this recipe you will need:

 
     mushrooms (dried) - 60g or mushrooms (fresh) - 300g     Water - 1 liter
     cooked meat, ham or sausage - 200g
     cucumber, radish - 200g
     eggs (hard boiled) - 1.
     green onions - 3 tbsp
     sour cream - 100g
     dill and parsley - to taste
     lemon juice or citric acid, sugar, salt - to taste.
Rinse dried mushrooms, soaked for 2-3 hours in cold water, then cook in the same water until tender. Broth, mushrooms, chop. Fresh mushrooms boil, strain the broth, mushrooms cut into strips or chop.

In the cooled mushroom broth put sliced ​​products and fill them so that he was sweet and sour. Add sour cream and fresh herbs with feeding.

You can make the soup sour taste, adding a little of kvass. Before serving to hold the cold.