liver (beef) - 160g
milk - 80g
lamb - 200g
kidney - 200g
melted butter - 80g
fresh mushrooms - 80g
sour cream - 80g
potatoes - 800g
onions - 80g
soup - 200g
greens - to taste
pepper - to taste
salt.
Prepared liver soak for 2 hours in milk and fry until soft, separately fry kidney, lamb, put everything in a clay pot, add the fried mushrooms in sour cream, fried onions, diced potatoes, broth, butter, salt, pepper, parsley and celery.
Cook until ready.
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