Roast pork with beans

For this recipe you will need:

 

     vegetable oil - 2 tbsp
     garlic (finely chopped) - 6 cloves
     lean pork (small pieces) - 350g
     green beans (long or thin) - 350g
     water chestnuts - 12 pcs.
     shrimp (boiled peeled) - 115g
     fish sauce - 1 tbsp
     palm sugar (crushed) - 1/2 tbsp
     black pepper (freshly ground) - to taste.




Heat the oil in a frying pan, "wok", add the garlic and cook, stirring occasionally, until golden brown. Put pork and beans and cook, stirring, for 2 minutes, then add the water chestnuts. Cook, stirring, for 1 minute.

Add the shrimp, fish sauce, sugar, lots of black pepper and about 3 tablespoons of water. Let boil for 1-2 minutes, then Transfer to a warmed platter.