Roasted soy meat with mushrooms

For this recipe you will need:

 

     dry soy meat - 200g
     fresh mushrooms - 500g
     sour cream - 1/2 cup
     Onions - 1 onion
     flour - about 1/2 cup
     oil - 3 tbsp
     dessert white wine - 2 tbsp
     mustard - 1 tsp
     pepper, salt - to taste




Soy meat cook in salted water or beef broth for about 5 minutes, then squeeze out and chill. Steak breaded in flour and fry in oil, add to them the browned onions in butter, fresh sliced ​​mushrooms, cover with sauce of hot broth with flour, white wine and mustard. Simmer on low heat for about 15 minutes. Finished steaks before serving pour sour cream.