Roast hare with cream sauce

For this recipe you will need:

 

     Bird Rabbit - 2-2.5 kg
     milk - 1.5 l
     smoked bacon - 100g
     butter - 5 tbsp
     water - 2 cups
     carrot-2 pcs.
     sour cream - 1.5 cups
     flour - 1 tsp
     Salt and pepper - to taste




Hare carcass clean of the film, put the milk and place on 2 days soaking in a cool place. Then remove the carcass from the milk, wash in hot water, dry, nashpiguyte bacon, rub with salt and pepper.

Carrot slice, place in a baking tray. Hare carcass obmazhte softened butter, place the slices of carrot and cook 30 minutes in a hot oven. Then lower the temperature (up to 180 C) and cook until cooked rabbit, pouring hot water. Divide the carcass portions.

Combine sour cream with flour, dilute liquid from roast and boil. If necessary, add the salt to the sauce. Serve roast with baked potatoes in the oven, salad and cranberry sauce. At the request before roasting carcass can marinate for a day in a marinade of vinegar and spices.