Roast lamb steppe

For this recipe you will need:

 

     lamb - 600g
     flour - 1 tbsp. l.
     lard (or butter) - 1.5 tbsp. l.
     onions - 2 pcs.
     Carrots - 3 pcs.
     parsley, celery (root) - 1 pc.
     broth - 1.5 cups
     bay leaves - to taste
     Black pepper - to taste
     salt.




Brisket is washed, cut into pieces, sprinkle with pepper, salt, flour and fry in lard or butter.

Peeled and cut into large chunks of carrot, celery, parsley, onion, salt, sweet and hot peppers, bay leaf mix, put the skillet mixed with fried bacon, add the broth, that it only covered the lamb, and simmer for 1.5 - 2 hours in the closed cover.

Serve with chips.