Roast with dried fruit

For this recipe you will need:

 

     beef - 1.2-1.5 kg
     butter - 100g
     onions - 2-3 head
     prunes, dried apricots, raisins, dried apples - 100g
     salt




Beef cut into small pieces and lightly fry in a pan. In a saucepan, melt the butter and add the chopped onion. Roasted meat simmer over low heat for about an hour. Then add a handful of the meat pre-soaked prunes, as many dried apricots, raisins and apples. Continue to simmer another 2-2.5 hours. Season with salt for about an hour until tender.