ingredients:
butter - 3/4 cup onions - 2 Pieces
Garlic - 2 cloves
bunch of fresh parsley - 1 Each
Tomato - 1.2 Kilogram
chicken broth - 1.2 Liter
bay leaves - 2 Pieces
dried basil - 1 tbsp. spoon
dried thyme - 1/2 teaspoon
dried oregano - 1/2 teaspoon
Water - 1 cup
white wine - 5.5 Glass
Shrimp - 650 Gram
Scallops - 650 Gram
shellfish - 18 Pieces
Mussels - 18 Pieces
crabmeat - 5.5 cup
cod fillets - 650 Gram
Recipe for cod soup with white wine, shrimp, scallops, clams, mussels, crab meat, tomatoes, onion and chicken broth.
Description of preparation:
Cut the cod fillets into cubes. Chopped parsley and onion. Over low heat melt butter in a large saucepan, add the onion, garlic and parsley. Cook, stirring occasionally, until onion is soft.
Add the tomatoes to the pan, breaking them to pieces. Add chicken broth, bay leaf, basil, thyme, oregano, water and wine. Mix well. Cover and simmer for 30 minutes.
Add shrimp, scallops, clams, mussels and crab meat. Bring to a boil. Reduce heat, cover and simmer 5 to 7 minutes. Ladle soup into bowls and serve with bread
This dish has always been known for its taste. His recipe is quite simple and easy. Traditional composition of ingredients, if desired, can be changed at will. Try and do not be afraid to experiment, then cooking forever become your favorite pastime!
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